Seasonally Inspired Features

Available through December 31, 2019

STARTER

Baked Herbed Goat Cheese Fondue 12.95

With roasted tomato, olives and toasted baguette

LUNCH ENTREES

Crispy Chicken Sandwich 12.95

Served on toasted focaccia with herbed goat cheese, lettuce and tomato; choice of side

French Onion and Mushroom Sliced Steak* 16.25

Wood grilled sliced steak topped with caramelized onions and mushrooms in a sherry beef broth and Gruyere cheese; served with Firebirds Green Chile Mac and Cheese

DINNER ENTREES

Crab-Crowned Chile Salmon* 26.50

Chile-rubbed sustainable salmon topped with crab and spinach fondue; served with Parmesan mashed potatoes

Wood Grilled NY Strip with Chile-Lime Shrimp* 31.75

Topped with sauteed shrimp in ancho chile-lime butter, served with choice of side

Grilled Chairman’s Reserve® Prime Pork Chop* 24.50

Prime cut, bacon-bourbon mustard glaze, served with Green Chile Mac and Cheese

DESSERT FEATURE

Pyramid Peak Chocolate Cheesecake 8.25

with balsamic marinated strawberries